Ekkamai Bar and Thai Kitchen | Uncategorized
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SONGKRAN, the ubiquitous Thai New Year annually celebrated in its homeland in a mass, water-soaked exodus, is often considered one of the biggest and most colourful festivals in Thailand.This year, Ekkamai @ Plaza Batai aims to add a splash of fun onto our grounds by bringing...

Every year, the tradition in Thailand during this festival is to light up water lilies at the rivers, thanking the Goddess of water and making a wish when you do so. If you are one to believe in luck, joining in is a 'must do'...

We are excited to announce that Ekkamai will be bringing in the Thai rum, Mekhong to our restaurant. Let us take you on a journey to sample 3 unique Mekhong cocktails by Thai mixologist, Khun Ponn, and an exclusive 5-course menu created by Ekkamai. Only at...

Join us every Wednesdays at Ekkamai, Jalan Batai! This trio isn't just lovely to look at, they can sing to boot! Their performance starts from 9pm onwards. The best way to unwind midweek with great sounds and bites. Check out our menu by clicking through this link: http://ekkamai.com.my/menu/ * Subject...

Wishing you and your family, bountiful blessings of joy and peace. Selamat Hari Raya from all of us at EKKAMAI! Business hours as usual. Maaf zahir dan batin   See our other promotions: [latest_post type='image_in_box' number_of_posts='' number_of_colums='2' order_by='date' order='DESC' category='' text_length='' title_tag='' display_category='1' display_time='1' display_comments='1' display_like='1' display_share='1']...

It's Tea Thaim @ Ekkamai from 12:00pm to 6:00pm daily! For only RM24, you and your friend will enjoy two Thai coffee or tea with a Thai dessert to share on a leisurely afternoon break. Be sure to give our mango sticky rice a try!   See our...

Starting from 6th June to 5th July, our specially crafted Ramadan Menu consists of sumptuous, traditional Thai delights will be served! With dates and syrup, start with our Pandan Chicken Platter with Robata-grilled Beef Salad. Our Tom Yum Prawns and Deep-fried Yellowfin Kurau with Mother-in-law Egg...