We invite you into the world of Ekkamai, a concept that springs from celebrating authentic Thai cuisine with a contemporary twist. Our aim is to showcase a fresh take on Thai, simply by weaving together traditional with modern – whether it be through flavors, cooking styles, plating, diverse cultural influences and so forth.
We hope to bring to the table is an unforgettable degustational experience, all without stripping away what it means to be intrinsically Thai.
Our Head Chef Aya has recently been recognised as one of HAPA Awards Best Chefs of The Year.
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