Thai chicken wings, sesame prawn toasts, crab spring rolls, pandan chicken, thai fishcakes and caramelised noodles

classic Thai lemongrass soup 🌶🌶

• tofu & vege

  RM26

  tofu, mushrooms, chinese cabbage & tomatoes [v]

• chicken

  RM28

• tiger prawns

  RM30

• mix seafood

  RM34

  prawns, squid, crab, scallops & salmon

• salmon belly

  RM34

galangal soup with young coconut meat, balanced with light coconut milk 🌶

• chicken

  RM28

• mix seafood

  RM34

  prawns, squid, crab, scallops & salmon

• salmon belly

  RM34

clear soup with minced chicken and prawn balls, chinese cabbage, glass noodles and tofu

daun kadok leaves with spicy tamarind sauce, with prawns and all the condiments [nuts]

crispy fried squid tossed with garlic and chilli pepper

with sweet chilli sauce, achar pickle and crushed peanuts

crisp and light, filled with glass noodles, turnip, cabbage & carrots with sweet chilli sauce

crispy fried filled with crab meat, glass noodles and vegetables, with sweet chilli sauce

freshly made to order, prawn paste on toast topped with sesame seeds and crispy fried

crispy duck, plum sauce, chilli oil, julienne spring onions and cucumber in crispy or steamed mantou

boneless chicken pieces in pandan leaves and fried with tamarind sauce and toasted sesame seeds

trimmed chicken wings, marinated and crispy fried, with sesame chilli dip

a warm creamy curry with crispy fresh soft shell crab. Poo Nim Phad Pong Karee is a popular comfort food in Thailand 🌶

freshly pounded paste of green herbs and chillies, with coconut milk and bamboo shoots

• tofu & vegetables

  RM30

• chicken

  RM32

• beef fillet

  RM36

fragrant creamy curry with freshly pounded red chillies, coconut milk and bamboo shoots 🌶

• tofu & vegetables

  RM30

• chicken

  RM32

• beef fillet

  RM36

deliciously tender, our Thai style beef rendang marries both local taste with handpounded Thai spices to create an addidcting pairing with rice

roast or smoked duck breast slices curry with tomato, lychee & pineapple

in delicious homemade tangy red curry with lime leaves 🌶

tender beef brisket, slow cooked for 3 hours with new potatoes and caramelised shallots [nuts]

spicy raw papaya salad with dried shrimps and crushed peanuts 🌶🌶 [nuts]

• make it vegetarian

  +25

pomelo salad with small crispy prawns, toasted desiccated coconut and cashew nuts 🌶🌶 [nuts]

• make it vegetarian

  +28

crispy catfish and mango salad with cashew nuts [nuts]

with chicken, prawns and cashew nuts [nuts]

with chicken, tofu, beansprouts and spring onions, with ground roasted peanuts [nuts]

• make it vegetarian or vegan

  RM26

• prawns

  RM30

• premium crabmeat

  RM38

wok-fried with prawns in tom yum paste served with fried chicken and boiled egg 🌶

wok-fried kwayteow with chopped tenderlion beef, with chilli, basil and fresh lime

thin rice noodles with fish based Thai laksa soup, with prawns and fish balls, flavoured with krachai and kiam chai 🌶

fried beehoon with egg and spring greens

• make it vegetarian

  RM24

• chicken

  RM28

• beef

  RM34

claypot glass noodles with Seawater prawns

thin kway teow with beef balls and beef tenderlion slices in fragrant beefy broth

caramelised beef ribs grill over hot coals and cut into small bite-size chunks

whole tender large squid grilled on open flame served with Thai chili dip

grilled Aussie ribeye steak with egg fried rice

hand-chopped chicken or beef in spicy chilli sauce with garlic and holy basil 🌶🌶

• vegan soy meat [vegan]

  RM26

• chicken

  RM32

• beef

  RM35

stir fry chicken cashew nuts with shiitake, onions, dried chillies, peppers & spring onions in spicy oyster sauce [nuts]

sliced beef tenderloin, fresh peppercorn, vegetables, garlic, broccoli and onions

prawns and petai stir-fried with sambal sauce & onions 🌶🌶🌶

Thai style ‘otak-otak’ with prawns, squid, and scallops in spicy mousse

brinjal, 4 angle bean, aubergine and Petai stir fried with belachan, topped with crispy Ikan bilis

tender leafy green right from the hot wok

kangkong with chilli, garlic and taucheo sauce

kangkong with chilli, garlic and belachan

stir fried baby spring greens with salted fish

3 eggs

fluffy thai omelette flavoured with fish sauce