wheat-based egg noodles served in a coconut milk curry broth with chicken drumstick

wok fried wheat-based egg noodles with fragrant basil leaves, squids, prawns and spring greens

choice of thai kway teow noodles or egg meepok noodles in rich chicken soup with fish balls, minced chicken, sliced fishcake, choy sum & tung choy

wok-fried kwayteow with chopped tenderloin beef, with chilli, basil and fresh lime

with prawns, chicken, tofu, beansprouts & spring onions, sprinkled with ground roasted peanuts [vegetarian option available]

fried beehoon with tofu & vegetables or chicken, with egg and spring greens [vegetarian option available]

vegetarian [v] or chicken in a classic hot and spicy thai lemongrass soup, served with rice 🌶

with chicken, prawns and cashew nuts

fried mackerel in fragrant Thai red curry, curry coconut and kaffir lime. Served with rice and mango salad 🌶

chicken or beef in spicy chilli sauce with garlic & holy basil, fried egg on top [vegetarian option available] 🌶 🌶

green curry cooked with tofu & vegetables or chicken, aubergines & bamboo shoots, with rice

tofu & vegetables or chicken in fragrant creamy curry with freshly pounded red chillies, coconut milk and bamboo shoot 🌶

wok-fried chicken, prawns, kangkong in tom yum paste with a thai fried egg on top 🌶